Biskimia
For the Glue:-
All purpose flour – 1 tbsp
Water – 2 tbsp
Mix these two ingredients to make a paste & keep aside.
For the filling:-
Egg – 2 numbers, hardboiled
Pepper powder – 3/4 tsp
Cabbage – 11/4 cups, chopped long & thin
Onion – 1/2 cup, finely chopped
Salt – 3/4 tsp (approx.)
For the pastry:-
All purpose flour – 2 cups
Salt – 1 tsp
Pepper powder – 3/4 tsp
Oil – 2 tbsp
Water – 1 cup
Oil to deep fry the biskimia
Method:-
Prepare the filling by mixing together the shredded cabbage, salt, pepper powder, onion & hardboiled eggs; mash the eggs with your hand & mix well with the remaining ingredients. Keep aside.
To prepare the pastry boil 2 cups of water; add salt, oil & 2 cups of flour, mix well & remove from heat immediately. Apply little oil on your hands & knead till you get a smooth chapathi like dough. Divide this dough into 10 equal portions.
Roll out the dough, apply the glue on the edges of the pastry & shape the Biskimia after placing the egg filling inside as shown in the pictures below:
Heat the oil & when it becomes medium hot reduce heat to the lowest & fry the biskimias till golden brown & crisp. Drain on paper towels.
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