Kerala Pizza

          

Kerala Pizza

Here’s another lip smacking dish from Lakshmi Nair. Try it out & u would definitely love it. It tastes good when served hot. For best results use cheese slices instead of grated cheese.

Ingredients:-

For the pizza topping:-
Chicken chopped – 1 cup / 225 g (I used Al Saffa Chicken breasts)
Capsicum – 1/4 cup chopped
Pepper powder – 1 tsp.
Soy sauce – 2 tsp
Salt – 1/4 tsp
Butter/ Oil – 1 tbsp
Mozzarella cheese slices as needed (I used grated cheese)

For the batter:-
All purpose flour – 1 cup
Milk – 11/4 cup
Egg – 1
Sugar – 1 tbsp
Salt to taste
Baking powder – 1 tsp
Butter – 1 tbsp

Method:-

To make the pizza topping,  at first cook the chicken pieces with 2 tsp soy sauce & 1 tsp pepper powder adding 1/2 cups water (I didn’t add salt). Let boil. Cover and cook on low heat for 20 minutes till all the water has evaporated. Heat oil/butter. Add the cooked chicken pieces and the chopped capsicum. Stir fry till the chicken pieces turn golden brown. Sprinkle a little salt if needed while sauting the chicken.

To make the batter sift together the flour, baking powder, sugar, and salt. In a separate bowl, whisk together egg and milk; add to flour mixture, stirring only until smooth. Blend in melted butter.

Heat a pan. When it becomes very hot,  grease the pan, pour a ladleful of pancake batter and reduce heat to low. When u see bubbles on the surface,  place little filling on top of the pancake batter. Also sprinkle little cheese. When the underside turns golden brown carefully flip the pancake and cook the other side till the cheese melts.