Rava Idly

 

Rava Idly

Ingredients:-
Rava – 2 cups
Curd – 11/2 cups
Milk – 11/4 cups
Baking powder – 1/2 tsp
Ghee – 2 tsp
Mustard seeds – 1/2 tsp
Greenchilly – 4 numbers, chopped
Ginger – 1 tsp
Cahews – 10 numbers
Grated carrot – 1/2 cup
Asafoetida – 1/4 tsp
Grated coconut – 1/4 cup
Urad dal – 1 tsp
Baking soda – a pinch
Salt as needed

Method:-
Heat the ghee & splutter mustard seeds. Add the urad dal & asafoetida. Also add the cashews & fry.

Add the ginger & greenchilly & saute till you get a nice aroma. Mix in the semolina & fry for 7 minutes on medium heat. Let it cool completely.

Add the rest of the ingredients. Add upto 1/4 – 1/2 cup of water to get the consistency of idly batter. Keep aside for 30 minutes.

To be steamed

Steam on medium heat for 15 minutes. Let the idlis cool. Take them out carefully with a spoon dipped in hot water.